
"Spring Banquet Course" 10 dishes including seafood delivered directly from Hokkaido and thickly cut beef tongue, with 3 hours of all-you-can-drink luxurious sake, 9,000 yen ⇒ 7,000 yen
7000 yen(Tax included)
*If you make a reservation for 2 people, an additional 500 yen per person will be charged. *On Fridays, Saturdays, and days before holidays, the limit is 2 hours.
- 10items
- 2persons-
- All-you-can-drink available
- ◆◇◆All-you-can-drink menu◆◇◆ Premium all-you-can-drink for +550 yen♪
In addition to a seafood salad full of fresh snow crab, sashimi delivered directly from Wakkanai, and crispy tempura, the restaurant offers a variety of luxurious dishes, including rare A5 Tokachi beef sirloin steak, thick-sliced beef tongue stewed in miso, and gorgeously grilled snow crab legs.To finish off, we offer seafood Hanami Chirashi Sushi, and at the end of the meal, we offer the chef's special dessert.This premium course allows you to enjoy all-you-can-drink premium sake such as Dassai and Aramasa for three hours.
Course menu
【Course content】
1. Assortment of 2 seasonal appetizers
Colorful appetizers that let you enjoy the flavors of the season
2. Snow crab seafood salad
A salad filled with the luxurious sweetness of crab
3. Assortment of 3 kinds of sashimi delivered directly from Wakkanai, Hokkaido
Assortment of three kinds of extremely fresh, carefully selected sashimi
4. Shrimp and seasonal vegetable tempura
Freshly fried tempura with a crispy batter
5. Luxurious Tokachi beef sirloin steak from our own farm
Enjoy some of the rare Japanese Black beef in Hokkaido!
6. Grilled Zebra Crab Legs
Savory grilled snow crab
7. Kita no Megumi!! Large serving of tender young chicken zangi
Juicy Hokkaido chicken♪ Soy sauce base will boost your appetite!
8. Homemade beef tongue stewed in miso
Slowly simmered in rich miso sauce
9.Luxurious Seafood Hanami Sushi
Luxurious chirashi sushi highlighting fresh fish
10. Today's dessert
Enjoy our chef's signature desserts!
*If you make a reservation for 2 people, an additional 500 yen per person will be charged.
*All-you-can-eat for 120 minutes. Last order 30 minutes before closing.
* The day before Fridays, Saturdays, and holidays will be a two-hour system.
All-you-can-drink menu
・Highball/Cola Highball/Peach Highball/Lychee Highball/Plum Highball/Ginger Highball/Green Apple Highball/Yuzu Highball/Kyoho Highball/Lime Highball/Shikwasa Highball/Kiwi Highball/Orange Highball/Grapefruit Highball/Calpis Highball/Otokoume Highball
· [Shochu]
・Nanko (potato) / Wanko (wheat)
·【Plum wine】
・Why not use plum wine?
·【Cocktail】
・Gin and tonic/Moscow mule/Mojito/Lychee orange/Campari soda/Cassis soda/Cassis ginger/Cassis orange/Cassis grapefruit/Cassis oolong/Peach oolong/Fuzzy navel
·【Fruit wine】
・Kyoho liquor/White peach liquor/Yuzu liquor/Grapefruit liquor/Shikuwasa liquor/Apple liquor/Mango liquor/Lychee liquor/Apricot liquor
·【sour】
・Lemon sour/Lime sour/Ginger sour/Yuzu honey sour/Orange sour/Plum sour/Kiwi sour/Otokoume sour/Peach sour/White sour/Kyoho sour/Calpis sour/Green apple sour/Shikwasa sour/Grapefruit sour/Cider sour/Lychee sour/Oolong highball/Green tea highball/Jasmine highball
·【wine】
· White wine / Red wine
·【Sake】
· Cold Sake / Hot Pot
·【Soft drink】
・Oolong tea/green tea/jasmine tea/cola/ginger ale/Calpis/orange juice/grapefruit juice
· ★ All-you-can-drink premium ★
・Can be added for +550 yen
・★【Beer】
・The Premium Malt's/Shandy Gaff with divine foam
・★ 【Sake】
・Cold sake of the day/Hot sake of the day
・★ [Shochu]
・Iichiko (barley) / Nikaido (barley) / Kurokirishima (sweet potato) / Shiramizu (rice) / Takatakatan (shiso) / Beniotome (sesame) / Kitchounkai (buckwheat) / Kuri Amaterasu / Rento (brown sugar) / Zanpa (awamori)
・★ [Highball]
· Suntory angle highball
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
- Reservation deadline
- Until 23:00 on the day of your visit
Coupons that can be used with this course
2025/04/25 update