10/1 OPEN 海鮮×厳選肉×食べ放題 完全個室 和食居酒屋 風雅 上野店

1. Appetizer

**Assortment of three seasonal side dishes**

2. Salad

**Roasted beef tongue salad**

- Salad made with fresh vegetables and thinly sliced beef tongue tossed in a special dressing

3. Sashimi

**Whole Lobster Served**

-Directly from the source: Ise shrimp sashimi. Directly from Mie Prefecture! Enjoy the luxury of large, sweet Ise shrimp.

4.

**sashimi**

- Today's fresh fish sashimi platter

- Assorted sashimi where you can enjoy fresh seafood

5.

**Fried Foods**

- Beef tongue minced cutlet with tartar sauce

- The perfect combination of crispy batter and juicy beef tongue

6.

**pottery**

- Soft beef tongue and green onion skewers

-The "Soft Beef Tongue Negima Skewer" is made with beef tongue that is so tender it melts in your mouth, and is grilled to perfection.Fresh beef tongue is carefully prepared and slowly cooked to bring out its flavor to the fullest.

7.

**gem**

**Thick cut beef tongue steak**

- A dish of thick and juicy beef tongue, enjoyed with butter.

8.

**Hot pot**

**Japanese Black Beef and Beef Tongue with Sea Urchin Shabu-Shabu**

-A luxurious dish that allows you to enjoy exquisite shabu-shabu.We use carefully selected Japanese Black Beef and flavorful beef tongue, and serve them shabu-shabu in our special sea urchin broth, bringing out the full flavor of the ingredients.

9.

**Final dish**

- Rice porridge or ramen or udon

-The perfect dish to finish off your hotpot meal.Choose your favorite final dish and enjoy the aftertaste of the hot pot dish to the fullest.

10.

**Dessert**

**Specialty Dessert**

If you make a reservation for 2 people, we will charge an additional 500 yen per person.

*A weekend fee of +500 yen will be charged on Fridays, Saturdays, and days before holidays. *On Fridays, Saturdays, and days before holidays, there is a 2-hour limit.

*On Fridays, Saturdays, and days before holidays, the two-hour limit applies to customers entering between 16:45 and 19:15.