10/1 OPEN 海鮮×厳選肉×食べ放題 完全個室 和食居酒屋 風雅 上野店

1. Appetizer

**Assortment of three seasonal side dishes**

2. Salad

**Roasted beef tongue salad**

- Salad made with fresh vegetables and thinly sliced beef tongue tossed in a special dressing

3. Sashimi

**Whole Lobster Served**

-Directly from the source: Lobster sashimi. Directly from Mie Prefecture! Large, sweet lobster.

Luxuriously

4.

**sashimi**

- Today's fresh fish sashimi platter

- Assorted sashimi where you can enjoy fresh seafood

5.

**Fried Foods**

- Beef tongue minced cutlet with tartar sauce

- The perfect combination of crispy batter and juicy beef tongue

6.

**pottery**

- Soft beef tongue and green onion skewers

- The "Soft Beef Tongue Negima Skewer" is made with beef tongue that is so tender it melts in your mouth, and is grilled to perfection.Fresh beef tongue is carefully prepared and slowly cooked to bring out its flavor to the fullest.

7.

**gem**

**Thick cut beef tongue steak**

- A dish of thick and juicy beef tongue, enjoyed with butter.

8.

**Stew**

**Homemade beef tongue stewed in miso**

- A dish of tenderly stewed beef tongue finished with a special homemade sauce

9.

**meal**

- Beef tongue rice

- Rice that has absorbed the flavor of beef tongue

10.

**Dessert**

**Specialty Dessert**

If you make a reservation for 2 people, we will charge an additional 500 yen per person.

*A weekend fee of +500 yen will be charged on Fridays, Saturdays, and days before holidays. *On Fridays, Saturdays, and days before holidays, there is a 2-hour limit.

*On Fridays, Saturdays, and days before holidays, the two-hour limit applies to customers entering between 16:45 and 19:15.